Satsuma Kuro Shiranami Shochu

Satsuma Kuro Shiranami Shochu is an exquisite example of Kagoshima’s traditional distilling excellence, crafted by the revered Satsuma Shuzo distillery. This shochu is made exclusively from the finest sweet potatoes, imbuing it with a deep, robust flavor profile that is both earthy and complex. Distilled in an atmospheric setting, this spirit honors the rich heritage of shochu production in Southern Japan. Its unique black koji mold fermentation process not only enhances the umami flavors but also contributes to its smooth texture and refined character. Satsuma Kuro Shiranami is a testament to the craftsmanship and innovation of Satsuma Shuzo, making it a must-try for enthusiasts and connoisseurs alike.