Lost Peloponnese Dry White

The Lost Peloponnese Dry White is an exquisitely crafted white wine that brings together the unique attributes of Moschofilero and Malagousia grapes in a harmonious blend. This wine is produced with a focus on sustainability and low intervention techniques, offering a natural expression of the Peloponnese terroir. It's a perfect reflection of the innovative spirit and dedication to quality that the Lost brand embodies.

Viticulture: Low intervention
Vinification: Cold extraction after a 2-day cold storage, low temperature fermentation, and a 3-month stay with its fine lees

Viticulture

Dry, Low Intervention
Climate: Mountainous, mediterranean
Soil: Rocky
Vine age: Planted in 2002
Altitude: 750m for Moschofilero, 600m for Malagousia
Slope: 7%
Planting density: 4,000 plants / ha
Yield: 1.9 kg / plant
Irrigation: Twice per year
Spraying: Foliar, 5 times per year
Harvesting: Manually

Vinification

Maceration: None (direct press)
Pressing: Pneumatic press up to 0.8 bar for 4 hours
Temperature Control: Wild fermentation at controlled temperature
Fermentation: Wild fermentation in stainless steel tank with wild yeast
Malolactic: None
Maturation: 3 months in stainless steel tank with gradual agitation of wine lees
Clarification: None
Filtration: None
Production: 9,000 lt
Alcohol: 12.00%
Acidity: 5.90 gr / l
RS: 2.00 gr/l
Total sulfites: 0 ppt